
- Partner at Stamatopoulos Eftychidou Law Firm
- Consultant / Int’l Expert at the World Bank Group
- fmr. Secretary General for Industry, Ministry of Development
Professional networking and reliable guidance for food businesses on regulatory compliance and sustainable development.
Regulatory compliance in the food sector

FoodCom made its first public appearance with the “Waste to Value” event at the Delphi Economic Forum XI, 22–25 April 2026.



FoodCom is a non-profit organisation (NGO) that supports food businesses in managing their growing regulatory obligations across the broad field of sustainable development.
A professional network dedicated to supporting the sector on regulatory compliance and sustainable development.
Specialised professionals who bridge legislation and day-to-day business practice, translating complex rules into practical guidance.
Regulatory obligations are a step towards safeguarding the business and strengthening its competitiveness in today’s and tomorrow’s markets.
Monitoring regulatory developments, information events, guidelines and dialogue with the competent authorities.
Regular updates on developments in the food sector, regulatory compliance and sustainability.
FoodCom’s first newsletter. Legislative developments on food waste and practical guidance for businesses (in Greek).
↓ Download PDFFoodCom’s second newsletter. The latest developments on Salmonella incidents and guidelines for food businesses (in Greek).
↓ Download PDFEnd-to-end support, from awareness to implementation.
Conferences and workshops with experts on the latest regulatory developments in the food sector.
ActiveComparative studies with strategic partners on sustainable development and regulatory compliance.
In ProgressPractical guidelines that turn complex legislation into actionable steps for businesses.
A network of businesses and professionals to share best practice and build partnerships in sustainability.
Representing the sector and strengthening dialogue with the competent regulatory and supervisory authorities.
Continuous monitoring of EU and Greek regulatory developments, with prompt updates for members.
FoodCom’s roadmap of activities for 2026–2027.
Delphi Economic Forum XI, 22–25 April 2026. FoodCom’s first public appearance.
CompletedFoodCom participates in the 17th Hellenic Veterinary Congress of the Hellenic Veterinary Medical Society, 30 October – 1 November 2026, Grand Hyatt, Athens.
hvms.gr → UpcomingAn event on the Packaging and Packaging Waste Regulation (PPWR), January 2027. Exact date and venue to be confirmed.
Coming SoonA seminar on allergens in the food sector, February 2027. Date and venue to be confirmed.
Coming SoonMembership is open to individuals and legal entities from the food sector or from the fields of regulatory compliance and sustainable development.
Consultants, lawyers, accountants and regulatory compliance experts.
RegisterOrganisations, research centres and bodies that share our sustainability goals.
InformationThe activities page is under construction. It will soon include detailed information on all of FoodCom’s activities.
The membership page is under construction. You will soon be able to access the registration form, member benefits and membership fees.
The contact page is under construction. To get in touch now, please use LinkedIn or contact our team directly.